IKAPE gooseneck kettle with thermometer in black: tiered body, thin curved spout, dial in the lid, wood-grain handle

IKAPE Gooseneck Pour-Over Kettle, 1.2 L, with Thermometer

A stainless steel gooseneck kettle with a thermometer in the lid, so you can read the water temperature while you brew. It holds 1.2 L (40 oz) and works on electric and gas stoves and on campfire stoves. For pour-over coffee, tea or hot water, in five colours.

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A gooseneck kettle with a thermometer

The IKAPE pour-over kettle is a gooseneck kettle with a thermometer built in. IKAPE states that the thermometer shows the water temperature while you brew, so you can brew at the temperature you want. The kettle holds 1.2 L (40 oz) and is made of stainless steel that IKAPE describes as food-safe.

The spout and the dial

In IKAPE's photos the gooseneck spout has a 9.6 mm bore, and the thermometer sits in the lid with a dial marked in °C and °F. The narrow spout gives a thin stream that lands where you aim it on the coffee bed. The kettle stands 150 mm high on a 143 mm base and measures 295 mm from spout to handle.

Coffee, tea or hot water

IKAPE states that the kettle brews coffee, boils water and works as a tea kettle. It can be used on electric and gas stoves and on campfire stoves.

How to use it

Fill the kettle and heat it on the stove.
Watch the thermometer and take the kettle off the heat at the temperature your coffee calls for.
Wet the coffee bed in a small circle and wait for it to bloom.
Pour in slow spirals, keeping the stream thin and the level steady.
Empty and dry the kettle before you put it away.

Materials and care

IKAPE describes the kettle as food-safe stainless steel with an ergonomic handle for a comfortable grip. Its photos call the handle insulated wood.

Empty the kettle after use, because standing water leaves scale marks inside. Descale it as often as your water hardness requires and check the spout for scale from time to time. Wipe the outside with a soft cloth so the finish keeps its colour.