IKAPE cold brew coffee maker glass jar with black lid and handle, full of cold brew, next to an iced drink with grapefruit

IKAPE Cold Brew Coffee Maker with Stainless Filter

IKAPE's cold brew coffee maker glass jar steeps coffee in the fridge for 12 to 24 hours, with the coarse grounds held in a fine 304 stainless steel mesh filter. The sealed cap pours with a 180° turn, so the lid stays on. Filter, jar and lid come apart for washing. Black or brown.

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Cold brew in the fridge, in a glass jar

The IKAPE cold brew coffee maker glass jar holds the water, and a fine 304 stainless steel mesh filter holds the coarse grounds while the coffee steeps in the fridge for 12 to 24 hours. The cap seals and pours with a 180° turn. IKAPE suggests it for a family, for sharing at the office or for camping.

IKAPE describes the mesh as high-density. It keeps coffee grounds and tea leaves out of the drink, and IKAPE states that the result is a smooth cold brew without grit.

A cap that pours without opening

The spout is sealed against leaks, and the cap turns 180° to pour, so the lid stays on while you serve. IKAPE states that the seal stops drips when you pour and also keeps the jar closed in storage.

Coffee, tea and more

Besides cold brew coffee, IKAPE suggests the jar for iced tea, fruit-infused water and cold brew lattes.

How to use it

Grind coarsely and fill the filter, using one part coffee to eight to twelve parts water.
Put the filter in the jar and fill it with cold filtered or spring water.
Close the cap and refrigerate for 12 to 24 hours; longer steeping gives a stronger taste.
Turn the cap 180° and pour.

Materials and care

The jar is glass and the filter is 304 stainless steel. The filter, the jar and the lid come apart, so you can wash each part thoroughly, and IKAPE states that this leaves no hidden residue or lingering smell. Rinse the mesh straight after use, while the grounds are still wet.